Schedule of Volunteers for Downeast Regatta

Before Friday September 10th:

Food Shopping for regatta: Meg F., Shelly, and Laurie

Make Chili: Meg F., Shelly, and Laurie

Glue Ribbon onto hats: Wednesday Night

Put together skippers packets Wedenesday: Sarah Helming

Housing Away boats Friday and Saturday Night-Please get me addresses and phone numbers so I can put together directions for them:

Whites-Airdoodle

Ketchum-High Five

Harris-Dog Fish

Paules-Pagramin

Dunfey-Blackwells

Race Committee be at club by 8:00 Saturday/Sunday am:

Mark Toso PRO

The Blackwells

Greg Carville

Mark Boats be at club by 8:00 Saturday/Sunday am -on the water marks and help blowing them up:

Tim Tolford

Skip Yale

Protest Committee:

Tim Tolford, Greg Carville and Tony Jessen

Photo Boat Sunday: Shirley Fox

Friday September 10th:

Merchandise Sales (4:00-8:00)-Includes set up and take down depending on shift:

4:00-5:30 Molly White, 5:30-6:30 Andi Sawall, 6:30-8:00 Jess Harris

Hat Sales at Launch HBS (4:00-6:00)-hopefully it will be hot and folks will need some head shade:

3:00-6:00 Rich Ketchum

Snack Duty-See Shelly Paules for snack location and bowls. Fill and refill snacks

4:00 or 5:00 Jess Harris and Bad Apple Crew

Check in-weigh in:

4:00-8:00 Carter and Molly White

Launch and HBS

2:00-6:00 Terry Naylon, Brent Sullivan, Rich Degrandpre?

Mooring Coordination:

Bob Putnam and Launch Drivers

Keg Set up:

4:00 Steph Helms or when Steph shows up

Bartenders (Beer and Rum) Self serve beer but pour drinks:

5:00-6:30 Ed Rowe and Tony Jessen

6:30-8:00 Scott Smithwick and Eric Hayward

Clean Up after 8:00 and set up tables:

Bad Apple Crew and Molly White, Jess Harris

Put Away Keg after 8:00 in walk in cooler in Kitchen

Rich Ketchum

Saturday September 11th

Merchandise Sales 7:30-skipper’s meeting: Molly White

Check in and weigh in: Carter and Molly White

Launch at HBS (on appointment only) 7:30-9:00:Terry Naylon and Brent Sullivan

Buy Sandwiches for RC and Mark Boat: Eric Hayward (6 sandwiches)–Shelly will provide drinks and snacks

Breakfast set up before 7:30: Rich Carlson and crew

Breakfast clean up (after 9:30): Ketchums

Award Set Up by afternoon: Carter White

Keg Set Up (immediately following racing) it will be in PYC kitchen walk in: Eric Hayward

Snack Duty (immediately following racing) see Shelly for snack and bowl location: Andrew Carey and Rebecca

Bartenders (beer and rum) Self serve beer but pour drinks:

6-7: Nick Dambrie and Ed Rowe

7-8: Meg and Howard Coon

8-9: Steve Neal and Scott Smithwick

9-10: Mark Klein and Eric Hayward

Merchandise Sales 6:00-9:00-will need to set up and clean up based on shift:

5:00-6:00: Steve Neal

6:00-7:00: Emily Kalkstein

7:00-8:00: Rebecca

Dinner Clean Up (After Dinner)-Involves emptying trash to dumpster, replacing trash bags, clearing tables, wiping down tables, putting away tables and chairs to clear way for band.

Crew: Erica Spencer, Lorien Connor, Emily K, Jess Harris, Andi Sawall, Chuck Haight, Mike Willett

After Party Clean Up (After 10:00)-Involves emptying trash to dumpster, replacing trash bags, wiping down table, picking up trash and cups, and vacuuming.

Crew: Kaighn, Mark Klien, Chuck Haight, Molly White, Carter White, Jess Harris

Sunday September 12th

Merhandise Sales (7:30-8:45) Molly White

During Awards 4:00-5:00 Kelly Smith, 5:00-6:00 Andrew Stern

Buy Sandwiches for RC and Mark Boats: Emily Kalkstein

Breakfast Set Up (before 7:30): Jess Harris

Breakfast Clean up after Harbor start: Ketchums

Award Set Up at HBS (immediatly following racing)Bring to HBS: Jeff Smith and Terry Naylon

Keg Set up (immediately following racing) will be located in pyc walkin bring to HBS: Rich Ketchum

Keg Take Down after awards: Steph Helms

Snack Duty (immediately following racing) put in car before sailing and bring to HBS after sailing: Andrew Carey and Rebecca

Haul out duty after racing: Brent Sullivan and Ben Donahue

BBQ set up and cooking (following haul out and racing) get food from PYC walk-in and bring to HBS: Gretchen Sullivan, Sarah Helming, Wabi Sabi crew

Bartenders (immediately following racing) bring mixers, rum, cups, ice: Molly White

Clean Up after awards-involves picking up trash, emptying trash bags and leaving location cleaner than before: Andi Sawall, Terry and Jeff Smith

Shuttle coordinator: (Schedule in progress)

Friday- 8:00 leaves PYC

Stops at Falmouth In

Possibly at housing ?

Stop in Old Port

Saturday-

9:00 leaves PYC

to Old Port

10:00 leaves PYC

Stops at housing ?

Old Port

11:00 leaves PYC

Stops at housing

Old Port

11:30 possible Old Port to Falmouth Inn?

Sunday a.m. Carter does shuttle back to PYC for cars?

Leave a Reply